An international food group specialising in the global procurement, processing and distribution of fresh and frozen food are looking to recruit a commis chef with a passion for fish and seafood, keen to forge a career within the product development sector. The role is a Monday to Fridaty position, 45 hours per week. It is essential that you have your own transport as the role will involve travel to customers sites to demonstrate products. Duties will include sourcing products, costing products and presenting products. Immediate start avaialble.

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