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Part time Sous Chef required for a Modern European & French restaurant in Brentwood, Essex
Fine dining sous chef required for a French cuisine restaurant in Brentwood, Essex. Excellent knowledge of French and Modern European cuisine is essential.
Working with the finest ingredients you will need to be creative and imaginative in this high pressure environment.
We are looking for a strong, experienced, hardworking Sous Chef, dedicated to quality service & product. Proven track record, and good working knowledge of H&S procedures essential.
This really is a very exciting opportunity, to work in a great place and be part of something really special.
If you think you have what it takes to join us, please send your C.V. or call now for an immidiate interviw.
redfrog.gsf@gmail.com
01277233981
Contact details
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