Essex chefs / cooks / kitchen

Head Chef Kitchen Manager

Date posted: Thursday 5th June
Location: Brentwood

KITCHEN MANAGER REQUIRED!

My client is a reputable French restaurant based in Brentwood town centre. Passionate about food, & offering highly competitive rates of pay as well as full training and bonus incentive schemes.

As a key member of the team, you will responsible in setting the standards within the restaurant. This will be achieved through positive leadership and a can-do attitude. Having the skill to run our kitchen, the ideal candidate is confident, fully hands-on, highly motivated and has great attention to detail.

DUTIES INCLUDE:
- Staff management (rotas, recruitment, training)
- Stock control (ordering, wastage & auditing)
- Financial administration (budgeting, costing & forecasting)
- Compliance with H&S, hygiene & company regulations
- Ensuring high standards of product being served
- Hands on leadership

If you believe you have Kitchen Manager experience and the ambition to succeed, I look forward to receiving your application. Please send a current copy of your CV. We will then call you personally to arrange an interview should your application be successful.

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